Sometimes you just want something familiar. When I was on vacation with friends in the Dominican a few years ago, we were chilling in the pool area, having some cocktails and lamenting the lack of familiar food. Granted, the food was great to me to me at least since I’ve always been a bit of a plain eater.
But the talk soon turned to Swiss Chalet. Rotisserie chicken with chalet sauce with french fries and a soft roll is a classic. We all made plans for a couple of weeks after the trip, to meet there and have dinner once again.
Now I can’t eat the exact same thing that I did then but I don’t mind. Quarter chicken with white meat, salad with Italian dressing and no bun and I’m a happy camper.
But other than that, it’s a quick fantastic gluten free meal. Check it out here: Swiss Chalet Allergy Guide